Dietary Reference Intakes Vitanins (Health Canada) |
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Written by Toma Grubb |
Wednesday, 28 February 2007 |
RDI (Recommended Daily Intake) of vitamins change and there is controversy about the proper daily intakes of vitamins. The most recent chart I have found is from Health Canada. This chart is for reference purposes only. Your personal needs may vary based on specific medical conditions. Check with your medical provider for what is right for you and your condition. A study released February 27, 2007 suggest there may be a higher health risk from anti-oxidant supplementation. The best source of anti-oxidants is in a healthy diet.
Site Admin
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Dietary Reference Intakes
From
Health Canada
Reference Values for Vitamins
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Vitamin A1, 2 |
Vitamin D |
Vitamin E5 |
Vitamin K |
Unit |
μg/day (RAE) |
IU/day (RAE) |
μg/day |
IU/day |
mg/day |
μg/day |
|
EAR |
RDA/AI |
UL3 |
EAR |
RDA/AI |
UL3 |
AI4 |
UL |
AI4 |
UL |
EAR |
RDA/AI |
UL6 |
AI |
UL7 |
Infants |
0-6 mo
7-12 mo |
ND
ND |
400*
500* |
600
600 |
ND
ND |
1333*
1667* |
2000
2000 |
5*
5* |
25
25 |
200*
200* |
1000
1000 |
ND
ND |
4*
5* |
ND
ND |
2.0*
2.5* |
ND
ND |
Children |
1-3 y
4-8 y |
210
275 |
300
400 |
600
900 |
700
917 |
1000
1333 |
2000
3000 |
5*
5* |
50
50 |
200*
200* |
2000
2000 |
5
6 |
6
7 |
200
300 |
30*
55* |
ND
ND |
Males |
9-13 y
14-18 y
19-30 y
31-50 y
51-70 y
>70 y |
445
630
625
625
625
625 |
600
900
900
900
900
900 |
1700
2800
3000
3000
3000
3000 |
1483
2100
2083
2083
2083
2083 |
2000
3000
3000
3000
3000
3000 |
5667
9333
10000
10000
10000
10000 |
5*
5*
5*
5*
10*
15* |
50
50
50
50
50
50 |
200*
200*
200*
200*
400*
600* |
2000
2000
2000
2000
2000
2000 |
9
12
12
12
12
12 |
11
15
15
15
15
15 |
600
800
1000
1000
1000
1000 |
60*
75*
120*
120*
120*
120* |
ND
ND
ND
ND
ND
ND |
Females |
9-13 y
14-18 y
19-30 y
31-50 y
51-70 y
>70 y |
420
485
500
500
500
500 |
600
700
700
700
700
700 |
1700
2800
3000
3000
3000
3000 |
1400
1617
1667
1667
1667
1667 |
2000
2333
2333
2333
2333
2333 |
5667
9333
10000
10000
10000
10000 |
5*
5*
5*
5*
10*
15* |
50
50
50
50
50
50 |
200*
200*
200*
200*
400*
600* |
2000
2000
2000
2000
2000
2000 |
9
12
12
12
12
12 |
11
15
15
15
15
15 |
600
800
1000
1000
1000
1000 |
60*
75*
90*
90*
90*
90* |
ND
ND
ND
ND
ND
ND |
Pregnancy |
< 18 y
19-30 y
31-50 y |
530
550
550 |
750
770
770 |
2800
3000
3000 |
1767
1833
1833 |
2500
2567
2567 |
9333
10000
10000 |
5*
5*
5* |
50
50
50 |
200*
200*
200* |
2000
2000
2000 |
12
12
12 |
15
15
15 |
800
1000
1000 |
75*
90*
90* |
ND
ND
ND |
Lactation |
< 18 y
19-30 y
31-50 y |
885
900
900 |
1200
1300
1300 |
2800
3000
3000 |
2950
3000
3000 |
4000
4333
4333 |
9333
10000
10000 |
5*
5*
5* |
50
50
50 |
200*
200*
200* |
2000
2000
2000 |
16
16
16 |
19
19
19 |
800
1000
1000 |
75*
90*
90* |
ND
ND
ND |
This table presents Estimated Average Requirements (EARs) in italics, Recommended Dietary Allowances (RDAs) in bold type and Adequate Intakes (AIs) in ordinary type followed by an asterisk (*). Tolerable Upper Intake Levels (ULs) are in shaded columns.
1 As Retinol Activity Equivalents (RAE). See conversion factors for more details.
2 No DRIs are established for beta-carotene or other carotenoids. However, existing recommendations for consumption of carotenoid-rich fruits and vegetables are supported.
3 UL as preformed vitamin A only. Beta-carotene supplements are advised only to serve as a provitamin A source for individuals at risk of vitamin A deficiency.
4 AI values are based on the absence of adequate exposure to sunlight.
5 EAR and RDA/AI as alpha-tocopherol (2R-stereoisomeric forms) only. See conversion factors for more details.
6 The UL for vitamin E applies only to synthetic vitamin E (all isomeric forms) obtained from supplements, fortified foods, or a combination of the two.
7 Due to lack of suitable data, a UL could not be established for vitamin K. This does not mean that there is no potential for adverse effects resulting from high intakes.
Note: These are reference values for normal, apparently healthy individuals eating a typical mixed North American diet. An individual may have physiological, health, or lifestyle characteristics that may require tailoring of specific nutrient values.
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Vitamin C8 |
Thiamin |
Riboflavin |
Niacin 10 |
Vitamin B6 |
Unit |
mg/day |
mg/day |
mg/day |
mg/day (NE) |
mg/day |
|
EAR |
RDA/AI |
UL |
EAR |
RDA/AI |
UL9 |
EAR |
RDA/AI |
UL9 |
EAR |
RDA/AI |
UL11 |
EAR |
RDA/AI |
UL |
Infants |
0-6 mo
7-12 mo |
ND
ND |
40*
50* |
ND
ND |
ND
ND |
0.2*
0.3* |
ND
ND |
ND
ND |
0.3*
0.4* |
ND
ND |
ND
ND |
2*a
4* |
ND
ND |
ND
ND |
0.1*
0.3* |
ND
ND |
Children |
1-3 y
4-8 y |
13
22 |
15
25 |
400
650 |
0.4
0.5 |
0.5
0.6 |
ND
ND |
0.4
0.5 |
0.5
0.6 |
ND
ND |
5
6 |
6
8 |
10
15 |
0.4
0.5 |
0.5
0.6 |
30
40 |
Males |
9-13 y
14-18 y
19-30 y
31-50 y
51-70 y
>70 y |
39
63
75
75
75
75 |
45
75
90
90
90
90 |
1200
1800
2000
2000
2000
2000 |
0.7
1.0
1.0
1.0
1.0
1.0 |
0.9
1.2
1.2
1.2
1.2
1.2 |
ND
ND
ND
ND
ND
ND |
0.8
1.1
1.1
1.1
1.1
1.1 |
0.9
1.3
1.3
1.3
1.3
1.3 |
ND
ND
ND
ND
ND
ND |
9
12
12
12
12
12 |
12
16
16
16
16
16 |
20
30
35
35
35
35 |
0.8
1.1
1.1
1.1
1.4
1.4 |
1.0
1.3
1.3
1.3
1.7
1.7 |
60
80
100
100
100
100 |
Females |
9-13 y
14-18 y
19-30 y
31-50 y
51-70 y
>70 y |
39
56
60
60
60
60 |
45
65
75
75
75
75 |
1200
1800
2000
2000
2000
2000 |
0.7
0.9
0.9
0.9
0.9
0.9 |
0.9
1.0
1.1
1.1
1.1
1.1 |
ND
ND
ND
ND
ND
ND |
0.8
0.9
0.9
0.9
0.9
0.9 |
0.9
1.0
1.1
1.1
1.1
1.1 |
ND
ND
ND
ND
ND
ND |
9
11
11
11
11
11 |
12
14
14
14
14
14 |
20
30
35
35
35
35 |
0.8
1.0
1.1
1.1
1.3
1.3 |
1.0
1.2
1.3
1.3
1.5
1.5 |
60
80
100
100
100
100 |
Pregnancy |
< 18 y
19-30 y
31-50 y |
66
70
70 |
80
85
85 |
1800
2000
2000 |
1.2
1.2
1.2 |
1.4
1.4
1.4 |
ND
ND
ND |
1.2
1.2
1.2 |
1.4
1.4
1.4 |
ND
ND
ND |
14
14
14 |
18
18
18 |
30
35
35 |
1.6
1.6
1.6 |
1.9
1.9
1.9 |
80
100
100 |
Lactation |
< 18 y
19-30 y
31-50 y |
96
100
100 |
115
120
120 |
1800
2000
2000 |
1.2
1.2
1.2 |
1.4
1.4
1.4 |
ND
ND
ND |
1.3
1.3
1.3 |
1.6
1.6
1.6 |
ND
ND
ND |
13
13
13 |
17
17
17 |
30
35
35 |
1.7
1.7
1.7 |
2.0
2.0
2.0 |
80
100
100 |
This table presents Estimated Average Requirements (EARs) in italics, Recommended Dietary Allowances (RDAs) in bold type and Adequate Intakes (AIs) in ordinary type followed by an asterisk (*). Tolerable Upper Intake Levels (ULs) are in shaded columns.
8 Because smoking increases oxidative stress and metabolic turnover of vitamin C, the requirement for smokers is increased by 35 mg/day.
9 Due to lack of suitable data, ULs could not be established for thiamin and riboflavin. This does not mean that there is no potential for adverse effects resulting from high intakes.
10 As Niacin Equivalents (NE). See conversion factors for more details.
11 The UL for niacin applies only to synthetic forms obtained from supplements, fortified foods, or a combination of the two.
a As preformed niacin, not NE, for this age group.
Note: These are reference values for normal, apparently healthy individuals eating a typical mixed North American diet. An individual may have physiological, health, or lifestyle characteristics that may require tailoring of specific nutrient values.
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Folate12 |
Vitamin B12 |
Pantothenic Acid |
Biotin |
Choline15 |
Unit |
μg/day (DFE) |
μg/day |
mg/day |
μg/day |
mg/day |
|
EAR |
RDA/AI |
UL13 |
EAR |
RDA/AI |
UL14 |
AI |
UL14 |
AI |
UL14 |
AI |
UL |
Infants |
0-6 mo
7-12 mo |
ND
ND |
65*
80* |
ND
ND |
ND
ND |
0.4*
0.5* |
ND
ND |
1.7*
1.8* |
ND
ND |
5*
6* |
ND
ND |
125*
150* |
ND
ND |
Children |
1-3 y
4-8 y |
120
160 |
150
200 |
300
400 |
0.7
1.0 |
0.9
1.2 |
ND
ND |
2*
3* |
ND
ND |
8*
12* |
ND
ND |
200*
250* |
1000
1000 |
Males |
9-13 y
14-18 y
19-30 y
31-50 y
51-70 y
>70 y |
250
330
320
320
320
320 |
300
400
400
400
400
400 |
600
800
1000
1000
1000
1000 |
1.5
2.0
2.0
2.0
2.0
2.0 |
1.8
2.4
2.4
2.4
2.4 d
2.4 d |
ND
ND
ND
ND
ND
ND |
4*
5*
5*
5*
5*
5* |
ND
ND
ND
ND
ND
ND |
20*
25*
30*
30*
30*
30* |
ND
ND
ND
ND
ND
ND |
375*
550*
550*
550*
550*
550* |
2000
3000
3500
3500
3500
3500 |
Females |
9-13 y
14-18 y
19-30 y
31-50 y
51-70 y
>70 y |
250
330
320
320
320
320 |
300
400b
400b
400b
400
400 |
600
800
1000
1000
1000
1000 |
1.5
2.0
2.0
2.0
2.0
2.0 |
1.8
2.4
2.4
2.4
2.4d
2.4 d |
ND
ND
ND
ND
ND
ND |
4*
5*
5*
5*
5*
5* |
ND
ND
ND
ND
ND
ND |
20*
25*
30*
30*
30*
30* |
ND
ND
ND
ND
ND
ND |
375*
400*
425*
425*
425*
425* |
2000
3000
3500
3500
3500
3500 |
Pregnancy |
< 18 y
19-30 y
31-50 y |
520
520
520 |
600c
600c
600c |
800
1000
1000 |
2.2
2.2
2.2 |
2.6
2.6
2.6 |
ND
ND
ND |
6*
6*
6* |
ND
ND
ND |
30*
30*
30* |
ND
ND
ND |
450*
450*
450* |
3000
3500
3500 |
Lactation |
< 18 y
19-30 y
31-50 y |
450
450
450 |
500
500
500 |
800
1000
1000 |
2.4
2.4
2.4 |
2.8
2.8
2.8 |
ND
ND
ND |
7*
7*
7* |
ND
ND
ND |
35*
35*
35* |
ND
ND
ND |
550*
550*
550* |
3000
3500
3500 |
This table presents Estimated Average Requirements (EARs) in italics, Recommended Dietary Allowances (RDAs) in bold type and Adequate Intakes (AIs) in ordinary type followed by an asterisk (*). Tolerable Upper Intake Levels (ULs) are in shaded columns.
12 As Dietary Folate Equivalents (DFE). See conversion factors for more details.
13 The UL for folate applies only to synthetic forms obtained from supplements, fortified foods, or a combination of the two.
14 Due to lack of suitable data, ULs could not be established for vitamin B12, pantothenic acid or biotin. This does not mean that there is no potential for adverse effects resulting from high intakes.
15 Although AIs have been set for choline, there are few data to assess whether a dietary supply of choline is needed at all stages of the life cycle, and it may be that the choline requirement can be met by endogenous synthesis at some of these stages.
b In view of evidence linking the use of supplements containing folic acid before conception and during early pregnancy with reduced risk of neural tube defects in the fetus, it is recommended that all women capable of becoming pregnant take a supplement containing 400μg of folic acid every day, in addition to the amount of folate found in a healthy diet.
c It is assumed that women will continue consuming 400 μg folic acid from supplements until their pregnancy is confirmed and they enter prenatal care. The critical time for formation of the neural tube is shortly after conception.
d Because 10 to 30 percent of older people may malabsorb food-bound vitamin B12, it is advisable for those older than 50 years to meet the RDA mainly by consuming foods fortified with vitamin B12 or a supplement containing vitamin B12.
Note: These are reference values for normal, apparently healthy individuals eating a typical mixed North American diet. An individual may have physiological, health, or lifestyle characteristics that may require tailoring of specific nutrient values.
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Last Updated ( Sunday, 22 June 2008 ) |