Healthy Diet
Introduction to a Healthy Diet
Protien in a Healthy Diet
Toma
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| Protein in a Healthy Diet |
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| Written by Toma Grubb | |
| Saturday, 14 October 2006 | |
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Protein is needed to rebuild body tissues such as muscles and organs.
The
typical American diet provides plenty of protein -- more than the RDA
in most instances. The RDA represents the minimum amount of protein
needed to fulfill protein needs in 97.5% of the population. This value
is equal to 0.8 g of protein per kg body weight per day. The average
mixed American diet provides from one to two times the RDA for protein.
You might think, then, based on this that protein deficiency is
unlikely in the U.S. . However, the RDA for protein has been derived
from research studies performed on healthy individuals. Growing
children, pregnant and lactating women, the elderly, and anyone
undergoing severe stress (trauma, hospitalization, surgery), disease or
disability need more protein.
Muscles are built from protein. Unlike fat cells for fat and muscle or liver for glucose, there is no place in the body to store protein. We need to consume enough protein to allow our muscles to be healthy and perform work. Animal and plant or vegetable foods are the two major protein sources. Animal protein foods include meat, poultry, fish, dairy products and eggs and are said to be of high biological value. That is, they contain all nine essential amino acids that can not be synthesized in the body (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine). Plant protein sources, although good for certain essential amino acids, do not always offer all nine essential amino acids in a single given food. For example, legumes lack methionine, while grains lack lysine. What is needed are complementary proteins, various protein food sources that, eaten together, enable a person to meet the standards of a high biologic protein diet. If vegans eat a variety of plant foods -- cereals, nuts, seeds, grains and legumes -- they'll be fine. They don't have to eat all these food items at a given meal. However, they should consume most or all of them during the course of the day to insure a well-balanced protein diet of high biological value.
The typical American diet is already providing plenty of protein.
There
is no value in adding even more protein to that amount, since protein
cannot be stored in the body and the excess is eliminated in urine and
feces.
When people start consuming too much protein (over 2.0 g/kg/d), the extra protein can become a stressful stimulus for the kidney. This is even more of a concern as we get older and our organs are less efficient and effective. Very high levels of dietary protein have also been correlated with increased urinary calcium excretion. The loss of calcium through urine could potentially be harmful for bone turnover, with the added risk of osteoporosis. Finally, protein requires vitamin B6 in order to be metabolized and ultimately utilized in the body. Very high levels of dietary protein increase the requirement for this B vitamin. There are many high protein/high fat/extremely low carb diets currently being promoted for weight loss and diabetic glucose control. Mainstream medical opinion is these diets put diabetics at greater risk for kidney damage.
Below you will find statements from a few of many different sources expressing current thought on proteins in the diet. You may access the full article by clicking on the links provided.
Protein is needed for growth, upkeep and repair of all parts of your body. Protein comes from the food you eat. When your body digests it, a waste product called urea is produced. If the kidneys are not working well, urea can build up in the bloodstream and may cause loss of appetite and fatigue. Eating a low-protein diet will reduce the workload on the kidneys so that the remaining healthy part of the kidney does not have to work so hard. There are two main sources of protein: http://www.kidney.org/atoz/atozItem.cfm?id=89
Protein.
Protein
is important to your body. It helps your body repair muscles and fight
disease. Protein comes mostly from meat. As discussed in an earlier
section, healthy kidneys take wastes out of the blood but leave
protein. Impaired kidneys may fail to separate the protein from the
wastes. Some doctors tell their kidney patients to limit the amount of
protein they eat so that the kidneys have less work to do. But you
cannot avoid protein entirely. You may need to work with a dietitian to
find the right food plan.
Cholesterol.
Another
problem that may be associated with kidney failure is too much
cholesterol (koh-LES-tuh-rawl) in your blood. High levels of
cholesterol may result from a high-fat diet. Cholesterol can build up
on the inside walls of your blood vessels. The buildup makes pumping
blood through the vessels harder for your heart and can cause heart
attacks and strokes.
By restricting carbohydrates drastically to a mere fraction of that found in the typical American diet, the body goes into a different metabolic state called ketosis, whereby it burns its own fat for fuel. Normally the body burns carbohydrates for fuel -- this is the main source of fuel for your brain, heart and many other organs. A person in ketosis is getting energy from ketones, little carbon fragments that are the fuel created by the breakdown of fat stores. When the body is in ketosis, you tend to feel less hungry, and thus you're likely to eat less than you might otherwise. However, ketosis can also cause health problems, such as kidney failure…………………..
High protein diets can cause a number of health problems, including:
Kidney failure.
Consuming too much protein puts a strain on the kidneys, which can make a person susceptible to kidney disease.
High cholesterol.
It
is well known that high protein diets (consisting of red meat, whole
dairy products, and other high fat foods) are linked to high
cholesterol. Studies have linked high cholesterol levels to an
increased risk of developing heart disease and cancer.
Osteoporosis and kidney stones.
High
protein diets have also been shown to cause people to excrete more
calcium than normal through their urine. Over a prolonged period of
time, this can increase a person's risk of osteoporosis and kidney
stones.
Cancer.
One
of the reasons high protein diets increase the risks of certain health
problems is because of the avoidance of carbohydrate-containing foods
and the vitamins, minerals, fiber and anti-oxidants they contain. It is
therefore important to obtain your protein from a diet rich in whole
grains, fruits and vegetables. Not only are your needs for protein
being met, but you are also helping to reduce your risk of developing
cancer.
Unhealthy metabolic state (ketosis).
Low
carb diets can cause your body to go into a dangerous metabolic state
called ketosis since your body burns fat instead of glucose for energy.
During ketosis, the body forms substances known as ketones, which can
cause organs to fail and result in gout, kidney stones, or kidney
failure. Ketones can also dull a person's appetite, cause nausea and
bad breath. Ketosis is prevented by eating at least 100 grams of
carbohydrates a day.
http://www.webmd.com/content/article/46/2731_1666
WebMD Medical Reference in collaboration with The Cleveland Clinic Protein cannot be stored and needs to be replenished daily. Muscle wasting can occur if protein intake is inadequate as it may be needed for more important body functions. However, most people eat more than they need in terms of protein. The train of though that strength athletes followed is that the more material you supply the body the more it will build. That is not true. The body will only use the precise amount of protein it needs. The rest will be excreted in the urine and excess amount may even cause liver and kidney strain. It can also cause an increase in calcium loss in the urine as well as dehydration.
http://healthfitness.com.au/diet/nutrition/protein-proteins.htm Question When I enter 35% for my protein intake in your Healthy Body Calculator, I get an error message that 35% is too high. I am a weightlifter and this is not 'unreasonable'. Please fix this or find a way to enter whatever values we would like. I like your page and would like to keep using it. Answer Actually, protein intakes above 20% are not recommended based on current research, even for weight lifters. High protein intakes stress your kidneys and do not result in greater muscle gain. http://www.dietitian.com/protein.html
Protein.
Before
you were on dialysis, your doctor may have told you to follow a
low-protein diet to preserve kidney function. But now you have
different nutritional priorities. Most people on dialysis are
encouraged to eat as much high-quality protein as they can. Protein
helps you keep muscle and repair tissue, but protein breaks down into
urea (blood urea nitrogen, or BUN) in your body. Some sources of
protein, called high-quality proteins, produce less waste than others.
High-quality proteins come from meat, fish, poultry, and eggs. Getting
most of your protein from these sources can reduce the amount of urea
in your blood.
http://kidney.niddk.nih.gov/kudiseases/pubs/hemodialysis/
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| Last Updated ( Saturday, 20 January 2007 ) |
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